Triple Cheese Fondue at La Caleche in Chamonix, France | Honest Cooking
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La Calèche in Chamonix is an alpine haven full of traditional French comfort food. Try their famed fondue with its masterfully layered flavor and satisfying warmth.

The Cheese Fondue “Comté” 16 months refining Reserve M. Petite.

La Calèche in Chamonix is an alpine haven full of wooden sleds, cozy knickknacks, and traditional French comfort food. Of particular note is their fondue, bringing friends and families together with its masterfully layered flavor and satisfying warmth. If you’re not able to head to Chamonix this season, recreate this local dish at home.

Emmental and Gruyère are the most commonly used cheeses in a classic fondue, but Appenzeller, Comté, Beaufort all also work fine.

 
TravelLeora Novick